The Tailors Arms | British Gastro Pub in Wilford, Nottingham

A classic British gastropub

WITH MODERN IDEALS

The Tailors Arms is a smart British gastropub & bar situated in the heart of Wilford, Nottingham.

We strive to produce high quality, locally sourced accessible food. From weekend brunches and late night drinks, to afternoon tea and the best Sunday roast in Nottingham, we’ve got you covered. The Tailors Arms is here for you to use as you wish. We look forward to welcoming you all with open arms.

Lunch Menu

Items available everyday Mon-Sat 12 noon – 5pm.

Sandwiches

Tailors Club Sandwich

8.50

Bacon, chicken breast, lettuce, plum tomato, mustard mayo served on bloomer

Caprese Baguette (v)

6.25

Mozzarella, tomato, basil pesto, rocket, red onion

Chicken Mango

7.20

Grilled chicken breast, red onion chutney, fresh mango on rosemary focaccia bread

Falafel Pitta (v)

5.95

Halloumi, falafel, five bean salad, basil vinaigrette.

Steak Sandwich

8.25

Steak, honey mustard, melted cheese, plum tomato, lettuce

All served with side salad & crisps.

Upgrade to chips for 1.50

Starters

Caesar Salad (v gf)

starter . 3.95 . main . 5.95

Crispy iceberg lettuce, tailor made caesar sauce, garlic croutons, parmesan shavings

Chicken Caesar Salad (gf*)

starter . 6.95 . main . 8.50

Grilled chicken breast, crispy iceberg lettuce, tailormade caesar sauce, garlic croutons, parmesan shavings

Tailors Fishcakes

6.95

Pan fried salmon fishcakes, tartar sauce, pea puree, lemon wedge

Chicken Liver Parfait (gf*)

6.50

Toasted brioche, blackberry jam

Sesame Halloumi (v)

6.95

Halloumi, white & black sesame seeds, rocket & pomegranate salad, orange honey drizzle

Muchroom with Quail Egg (v) (vg*)

6.15

Mushroom with quail egg, crispy shallots
and tarragon dressing

Mains

Fish and Chips

11.95

Tailors ale-battered cod, minty mushy peas, tartare sauce, lemon & hand cut chip

Steak and Craft Ale Pie

12.95

Creamed mash potato, red cabbage, gravy

Somerset Goats Cheese Pie

12.95

Goats cheese, sweet potato, spinach and red onion pie, creamed mash potato, gravy

Goats Cheese Salad (v)

12.50

Goats cheese, fig, pomegranate, beetroot, pumpkin
seeds, mix leaves, orange honey dressing

Mushroom, Tomato & Red Wine Pie (vg)

12.50

Mushroom, tomato, red wine, baby onions & thyme, mashed potato and gravy.

Grill

All steaks are served with hand cut chips, flat mushroom, grilled tomato and a choice of garlic butter, peppercorn & béarnaise sauce.

10oz Sirloin Steak (gf)

20.95 10oz Rib-Eye Steak (gf)

22.00 8oz Fillet Steak (gf)

24.00

Sides

Hand-cut Chips

2.75 Skin on Fries

2.75 Sweet Potato Wedges

3.50 House Salad

2.75 Onion Rings

3.00 Creamed Spinach

3.50 Truffle Fries

3.50

Tailor Made Burgers

Tailors Burger (gf*)

11.95

Smoked bacon, melted cheese, lettuce, tomato, gherkin, red onion and burger sauce

Black & Blue (gf*)

12.50

Cajun spices, stilton cheese, lettuce, tomato, gherkin, red onion and burger sauce

Halloumi Burger (v gf*)

11.50

Grilled veg, basil pesto

Chicken Breast Burger (gf*)

11.95

Grilled chicken breast, smoke bacon, cheese, smoked bacon, gherkins & burger sauce

All served with coleslaw and skin on fries.

Dinner Menu

Available Monday-Saturday 5-9pm
Sunday 6-8pm

Nibbles

Marinated Mixed Olives (gf)

3.00 Selection of Freshly Baked Breads

3.00

Starters

Caesar Salad (v) (gf)

starter . 3.95 main . 5.95

Crispy iceberg lettuce, tailor made caesar sauce, garlic croutons, parmesan shavings

Chicken Caesar Salad (gf*)

starter . 6.95 main . 8.50

Grilled chicken breast, crispy iceberg lettuce, tailor made caesar sauce, garlic croutons, parmesan shavings

Tailors Fishcakes

6.95

Pan fried salmon fishcakes, tartar sauce, pea puree, lemon wedge

Chicken Liver Parfait (gf*)

6.50

Toasted brioche, blackberry jam

Sesame Halloumi (v)

6.95

Halloumi, white & black sesame seeds, rocket & pomegranate salad, orange honey drizzle

Seabass

8.50

Pan fried seabass, carrots, horseradish & beetroot salad

Mushroom with Quail egg (v) (vg*)

6.15

Mushroom with quail egg, crispy shallots and tarragon dressing

Pork Belly (gf)

7.25

Shropshire belly of pork, spicy butternut squash, apple sauce

Mains

Fish and Chips

11.95

Tailors ale-battered cod, minty mushy peas, tartare sauce, lemon & hand cut chip

Steak and Craft Ale Pie

12.95

Creamed mash potato, red cabbage, gravy

Somerset Goats Cheese Pie (v)

12.95

Goats cheese, sweet potato, spinach and red onion pie, creamed mash potato, gravy

Wild Mushroom Risotto (v) (gf) (vg)

13.00

Risotto, wild mushrooms, truffle oil, parmesan

Goats Cheese Salad (v)

12.50

Goats cheese, fig, pomegranate, beetroot, pumpkin seeds, mix leaves, orange honey dressing

Salmon (gf)

16.00

Grilled fillet of Scottish salmon, crushed potatoes, sautéed veg and lemon butter sauce

Coq au Vin (gf)

14.00

Chicken supreme, baby carrots, asparagus, truffle mash and crispy pancetta, red wine jus

Thai Green Curry (vg*)

13.50

Thai green curry, naan bread, poppadom, rice

Duck Breast (gf)

18.50

Pan fried duck breast, dauphinoise potatoes, red wine jus, sautéed veg and butternut squash purée

Rack of Lamb

18.50

Grilled rack of lamb cutlets, creamy mashed and stacked potatoes, sautéed veg and gravy

Tomato Cous Cous (vg)

11.00

Giant cous cous, roast veg, rich tomato sauce

Mushroom, Tomato & Red Wine Pie (vg)

12.50

Mushroom, tomato, red wine, baby onions & thyme, mashed potato and gravy

Tailor Made Burgers

All served with coleslaw and skin on fries

Tailors Burger (gf*)

11.95

Smoked bacon, melted cheese, lettuce, tomato, gherkin, red onion and burger sauce

Black & Blue (gf*)

12.50

Cajun spices, stilton cheese, lettuce, tomato, gherkin, red onion and burger sauce

Halloumi Burger (v) (gf*)

11.50

Grilled veg, basil pesto

Chicken Breast Burger (gf*)

11.95

Grilled chicken breast, smoke bacon, cheese, smoked bacon, gherkins & burger sauce

Grill

Our beef is 28 day dry aged and sourced locally from Tuxfords farm at Lowdham. All steaks are served with hand cut chips, flat mushroom, grilled tomato and a choice of garlic butter, peppercorn & béarnaise sauce.

10oz Sirloin Steak (gf)

20.95 10oz Rib-Eye Steak (gf)

22.00 8oz Fillet Steak (gf)

24.00

Sides (v)

Hand-cut Chips

2.75 Skin on Fries

2.75 Sweet Potato Wedges

3.50 House Salad (gf)

2.75 Onion Rings

3.00 Creamed Spinach (gf)

3.50 Truffle Fries

3.50

Desserts

Sticky Toffee Pudding

5.95

Salted caramel sauce, vanilla ice cream

Tailors Jar of Chocolate

5.95

A trio of chocolate goodness!

Passion Fruit Creme Brulee (v) (gf)

5.95

served with a macaron

Our Eton Mess (v) (gf)

5.95

Stacked vanilla meringue, forest fruits, chantilly cream, raspberry sauce

Selection of locally made Ice Cream & Sorbet (gf)

1.50 per scoop

Madagascan vanilla, Double Chocolate, Strawberry, Coconut, Salted Caramel, Lemon sorbet, Mango sorbet

Selection of British Cheeses

8.95

Chutney, grapes, celery & biscuits

Hot Drinks

Coffee from our friends at Outpost Coffee

Espresso

2.10 Espresso Macchiato

2.20 Americano Black / White

2.20 / 2.40

Flat white

3.00 Cappuccino

3.20 Latte Macchiato

3.20 Babyccino

0.50

Full Fat . Oat . Almond

Turmeric Latte

4.00 Liqueur Coffees

5.00 Loose Leaf Teas

2.20

English Breakfast . Earl Grey . Peppermint . Green Tea

Special Loose Leaf Teas

2.50

Jasmine Pearl . Red Berry . Rosebud . Rooisbos (decaf) .

Hot Chocolate

3.00

Available Saturday and Sunday 10am – 12 noon

Granola Bowl

3.50

Greek yoghurt, honey or raspberry coulis, pistachio shavings and chia seeds

Tomato & Avocado on Toast

4.50 Buttermilk Pancakes

5.95

Clotted cream, maple syrup & forest fruits

Eggs

Benedict. 7.50. Royale . smoked salmon. 8.50

Tinker Tailors Breakfast (gf*)

9.00

Two eggs (poached or fried), bacon, pork sausage, beans, tomato, mushrooms and toast

Veggie Breakfast (v) (gf*)

7.50

Two eggs (poached or fried), vegetarian sausage, beans, tomato, mushrooms and toast

Nibbles

Marinated Mixed Olives (gf)

3.00 Selection of Freshly Baked Breads

3.00

Sunday Lunch

12 noon – 5pm

Roast Fore Rib of Tuxfords Beef (gf*)

15.00 Roast Belly of Pork (gf*)

13.50 Roast Leg of Lamb (gf*)

14.50 Roast half a Chicken

12.90 Mushroom Wellington (v)

11.50

Brie, raspberry

All served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Fish and Chips

11.95

Tailors ale-battered cod, minty mushy peas, tartare sauce, lemon & hand cut chips

Goats Cheese Salad (v)

12.50

Goats cheese, fig, pomegranate, beetroot, pumpkin seeds, mix leaves, orange honey dressing

Starters

Tailors Fishcakes

6.75

Pan fried salmon fishcakes, tartar sauce, pea puree, lemon wedge

Chicken Liver Parfait (gf*)

6.45

Toasted brioche, blackberry jam

Sesame Halloumi (v)

6.95

Halloumi, black & white sesame seeds, rocket & pomegranate salad, orange honey drizzle

Seabass (gf)

8.50

Pan fried seabass, carrots, horseradish & beetroot salad

Mushroom and Quail Egg (v) (vg*)

6.15

Mushroom with quail egg, crispy shallots and tarragon dressing

Sides

Cauliflower Cheese (v) (gf)

3.50 Creamy Mash Potato (v) (gf)

3.50 Yorkshire Pudding

1.50 Fries

2.75

Tailor Made Burgers

Tailors Burger (gf*)

11.95

Smoked bacon, melted cheese, lettuce, tomato, gherkin, red onion and burger sauce served
with coleslaw and skin on fries

Halloumi Burger (v) (gf*)

11.75

Grilled veg, basil pesto served with coleslaw and skin on fries

Afternoon Tea

Served with your choice of loose leaf tea or outpost coffee

Variations of Finger Sandwiches

egg cress mayonnaise (v)
cream cheese and cucumber
ham and wholegrain mustard
coronation chicken
smoked salmon and cream cheese
pesto and mozzarella .v.

Home Baked Scones

Plain or Fruity
served with clotted cream and strawberry jam

Variety of Mini Desserts

Macarons

£15 per person – Vegan and Gluten Free options available

Enjoy our afternoon tea with a glass of Prosecco or Pink G&T for £19

All afternoon tea bookings must be made 24 hrs in advance. Please ensure you tell us of any allergies or dietary requirements on bookings.

Rose Wine

Sereno Pinot Grigio Blush

16.50

Italy
The height of fashion – light fresh strawberry flavours and very easy drinking. 175ml Glass £4.20, 250ml Glass £5.80

Monterey Bay Zinfandel Rose

17.50

USA
Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness. 175ml Glass £4.50, 250ml Glass £5.80

Quinson Provence Rose

24.00

France
A dreamy soft pink colour. Elegant and fine flavoured red berries with a hint of spice. Lots of finesse, a truly delightful wine.

White Wine

Molino Del Sol Airen

15.00

Spain
An attractive dry white with flora and citrus aromas leading to a crisp, fresh palate. 175ml Glass £3.85, 250ml Glass £5.50

Sereno Pinot Grigio

16.50

Italy
This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate. 175ml Glass £4.20, 250ml Glass £5.80

Central Monte Sauvignon Blanc

17.50

Chile
Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime. 175ml Glass £4.50, 250ml Glass £6.10

Growers Gate Chardonnay

20.00

Australia
This wine has attractive stone-fruit and citrus aromas. Minimal use of French Oak allows the fresh, ripe fruit flavours to be the wine’s outstanding feature. 175ml Glass £5.10, 250ml Glass £6.70

Turtle Bay Sauvignon Blanc

22.50

New Zealand
This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish. 175ml Glass £5.50, 250ml Glass £7.80

Gavi di Gavi Il Portino

25.00

Italy
This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouthwatering citrus finish.

Riesling Arthur Metz

28.00

France
Aromas of orange, mandarin and mineral notes. Fresh and well-bodied. Goes perfectly with seafood.

Waddling Duck Sauvignon Blanc

28.00

New Zealand
Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.

Sixteen Ridges Bacchus

31.00

Herefordshire
Aromas of crushed basil lift from the glass on pouring, with herbaceous gooseberries on this punchy palate.

Pouilly Fuisse `Les Crays` Auvigue

40.00

France
Jean Auvigue produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity.

Sparkling Wine

il Castelli Prosecco DOC

21.00

Italy
A lovely straw yellow with a faint greenish reflection in colour. The aroma is subtle with a fruity scent and hints of apple. Along with a dry, crispy and fruity palate which is pleasant and a clean finish. 125ml Glass £4.00

Champagne

Champagne De Castelnau Brut N/V

40.00

France
Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night.

Cuvee Rose Laurent-Perrier

65.00

France
This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.

Dom Perignon

180.00

France
Incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes

Red Wine

Molino Del Sol Tempranillo

15.00

Spain
A wonderful fruity red with a silky smooth finish. 175ml Glass £3.95, 250ml Glass £5.50

Central Monte Merlot

17.00

Chile
A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine. 175ml Glass £4.30, 250ml Glass £5.90

Via Alta Cabernet Sauvignon

19.00

Chile
A deep-coloured, rich blackcurrant flavoured Cabernet Sauvignon. This wine has a long finish with a hint of mint. 175ml Glass £4.70, 250ml Glass £6.30

Growers Gate Shiraz

22.00

Australia
Deep red in colour with a purple hue, this Shiraz combines vibrant blackberry and liquorice aromas with ripe berry flavours and soft tannins, producing a wine with richness and complexity. 175ml Glass £5.40, 250ml Glass £7.60

La Vuelta Malbec

23.50

Argentina
An up – front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.

Faustino Rivero Joven - Rioja

24.00

Spain
A bright wine with red berry aromas underscored by notes of liquorice

Primitivo Salento IGT Podere Don Cataldo

26.00

Italy
Harmonious aromas of ripe red fruit spices on the nose with a pleasant hint of liquorice. Full and warm palate with noble tannins.

Te Papa Pinot Noir

29.00

New Zealand
A fine example of the great Pinot Noir from New Zealand, delivering a gorgeous aroma of strawberry fruits, ripe and rich in flavour with good intensity and a spectacular finish.

Chateauneuf du Pape Reserve des Argentiers

42.00

France
Dark ruby in colour, with a complex bouquet of fruit and spices, thyme, rosemary and pepper. A full bodied red with notes of licorice, leather and wild fruit delivering big mouth feel with silky tannins.

Amarone Della Valpolicella Classico DOCG Zeni

45.00

Italy
This wine which boasts an ancient tradition, is still made in small quantities from the best red grapes of the Valpolicella district, picked and left to dry on rafters until late winter. The wine is full bodied and velvety smooth with complex aromas of violets, raspberries and mint blossom

Choose a Main Meal, Dessert and Squash for 6.50

Monday to Saturday

Main Meals

Fish Goujons

Chicken Breast Strips

Beef Burger Sliders

Margherita Pizza

Cumberland Sausage And Mash Potato

All served with chips and a choice of garden peas, baked beans or carrots

Dessert

Ice Cream

(1 scoop)

Roasts

Sunday Only . All 6.95

All of our roasts are served with roasted potatoes, mash potato, seasonal vegetables, Yorkshire pudding & gravy. Choose from:

1⁄4 Roast Chicken . Beef . Pork Belly

Mushroom Wellington

Brie, raspberry

Festive Lunch Menu

2 Courses £18.95
3 Courses £21.95

Starters

PRAWN COCKTAIL .gf.

With smoked paprika

SMOKED SALMON TERRINE .gf*.

Smoked salmon filled with salmon mousse served with toasted bread

BREADED BRIE SALAD .v.

Rocket salad with breaded brie, caramelized apples, cashews and a drizzle of creamy basil vinaigrette

CHICKEN LIVER PARFAIT .gf*.

Served with toasted brioche and cranberry jam

GREEN APPLE & PARSNIP SOUP .v.vg.gf.

Festive Dinner Menu

2 Courses £21.95
3 Courses £24.95

Mains

CHICKEN BALLOTINE .gf.

With truffle mushroom mousse wrapped in pancetta, sauteed veg, dauphinouise potato and red wine jus

LAMB RUMP .gf.

With honey glazed veg, dauphinouise potatoes, mint purée and red wine jus

WILD MUSHROOM RISOTTO .v.vg*.

With truffle

PESTO SALMON ROLL .gf.

With orange and chilli braised fennel, carrots, stack potatoes and viaz sauce

Desserts

TAILORS JAR OF CHOCOLATE .v.

A trio of chocolate goodness!

CHRISTMAS PUDDING .v.

With caramel and brandy sauce or sticky toffee

MILLE-FEUILLE .v.

With custard cream, passion fruit chantilly cream and raspberries

SELECTION OF LOCALLY MADE ICE CREAM & SORBET .v.gf.

Your choice of vanilla, chocolate, strawberry, salted caramel. coconut, lemon sorbet & mango sorbet

Christmas Day 4 Course Lunch

£65 PP

Starters

GREEN APPLE & PARSNIP SOUP .v.vg.gf.

PRAWN COCKTAIL .gf.

with smoked paprika

SMOKED SALMON TERRINE .gf*.

smoked salmon filled with salmon mousse served with toasted bread

BREADED BRIE SALAD .v.

Rocket salad with breaded brie, caramelized apples, cashews and a drizzle of creamy basil vinaigrette

CHICKEN LIVER PARFAIT .gf*.

served with toasted brioche and cranberry jam

Second Course

MARC DE CHAMPAGNE SORBET

Mains

ROAST FORE-RIB OF TUXFORDS BEEF .gf*.

Served with roast potatoes, brussel sprouts, honey & thyme roasted carrots and parsnips, pigs in blankets, Yorkshire puddings and our homemade gravy

ROAST TURKEY .gf*.

Served with roast potatoes, brussel sprouts, honey & thyme roasted carrots and parsnips, pigs in blankets, Yorkshire puddings and our homemade gravy

ROAST BELLY OF PORK .gf*.

Served with roast potatoes, brussel sprouts, honey & thyme roasted carrots and parsnips, pigs in blankets, Yorkshire puddings and our homemade gravy

PESTO SALMON ROLL

With chilli braised shallots, carrots, stack potatoes and viaz sauce

MUSHROOM WELLINGTON .v.

With roast potatoes, brussel sprouts, honey & thyme roasted carrots and parsnips, Yorkshire puddings and our homemade gravy

Desserts

TAILORS JAR OF CHOCOLATE .v.

A trio of chocolate goodness!

CHRISTMAS PUDDING .v.

With caramel and brandy sauce or sticky toffee

MILLE-FEUILLE .v.

With custard cream, passion fruit chantilly cream and raspberries

SELECTION OF LOCALLY MADE ICE CREAM & SORBET .v.gf.

Your choice of vanilla, chocolate, strawberry, salted caramel. coconut, lemon sorbet & mango sorbet

v . vegetarian
v*. vegetarian on request
vg . vegan
vg*. vegan on request
gf . no gluten containing ingredients
gf*. can omit the gluten ingredients

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Upcoming

Events

We’ve Reopened!

Change is good – the once Wilford Green is now The Tailors Arms.

Come along and see what’s new and discover our range of indulgent food and drink menu items available.

OUR MENUS BOOK NOW

CHRISTMAS IS COMING, AND WE CAN’T WAIT!

Whether your getting together with friends and family, or organising the office party, our delicious menu, excellent choice of drinks and great atmosphere make it the perfect spot for any occasion! Take a look at our menus and get in touch to book.

View Festive Menu

Join us on Christmas Day

Following the success of last year we’ll be opening our doors on Christmas Day. Why not take the pressure off and let us do the cooking, while you relax and celebrate with your nearest and dearest?

View Christmas Day Menu

Come In &

Visit Us

The Tailors Arms
Wilford Lane
Wilford
NG11 7AX

Monday – Thursday:
12pm – 11pm

Food served until 9pm

Friday:
12pm – Midnight

Food served until 9pm

Saturday:
10am – Midnight

Food served until 9pm

Sunday:
10am – 10.30pm

Food served until 8pm

Book a Table

BOOK A TABLE

Book a table with us by using the booking system below

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